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While school may be out for summer, the kitchens at Vacaville Unified School District are still bustling with activity — and ...
The top three artificial food dyes Red 40, Yellow 5 and Yellow 6 constitute 90 percent of all food dye usage in the U.S.,” Lizzy Davis, Ph.D., director of the Dietitian Education Program at UAB, said ...
5 Mins Read The US Senate Agriculture Committee has voted in favour of a bill that would allow students access to plant-based milk in their school lunches. Democrats and Republicans have unanimously ...
From canned corn to chicken patties, Montana public schools are struggling with a food supply shortage. And the labor woes behind it are causing trouble in school kitchens, too.
Parents, students, and even teachers have strong opinions about what belongs on the lunch tray. Understanding why a popular dipping sauce was once forbidden can help you make more informed choices ...
American Schools Have Been Feeding Children for More Than 100 Years. Here’s How the School Lunch Has Changed A new exhibition in Philadelphia explores how nutritional science, technological ...
The International Dairy Foods Association (IDFA) has announced a new voluntary initiative to eliminate artificial colors from dairy products sold in K-12 schools. Under the “IDFA Healthy Dairy in ...
7 Mins Read A bipartisan bill is calling on Congress to provide non-dairy milk options in the national school meal programme to cater to lactose-intolerant and diet-restricted students. It’s becoming ...
A bipartisan trio in the Senate unveiled a proposal Wednesday to require schools to offer nondairy milk options at lunch to accommodate students who are lactose intolerant or have other dietary ...
The National School Lunch Program (NSLP) requires students to have milk on their trays for the school to be reimbursed for the meal.
[soft music] Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and limit the amount of processed food that kids get on a daily ...