The sign at Schwartz’s Deli. Photograph by Daniel Vaughn. In his 2009 book Save the Deli, author David Sax called Montreal smoked meat “the bastard child of pastrami and corned beef.”It’s ...

Reason to visit: Montreal-style smoked meat. The food: Smoked meat is Montreal’s culinary claim to fame — the city has a unique take on pastrami, and Schwartz’s is the most famous place to ...

Smoked Meat Sandwich at Schwartz's Montreal Hebrew Delicatessen. Katz's also got under my skin a little bit with its "House Lemonade," which looked appealing in the fridge behind the counter, ...

What a combo: Schwartz’s Deli and Montreal smoked meat. The two have practically become synonymous. Forget your favorite hometown deli. Forget Carnegie Deli. We’re here to tell you the smoked meat in ...

T here’s a lot of smoked, marinated, and steamed beef brisket in Montreal, but the sandwich from Schwartz’s will always be our favorite. It comes on rye with yellow mustard, and the meat is ...

By Pat Donnelly “Where’s the beef?” No need to ask in Montreal. To the horror of vegetarians everywhere, the consumption of smoked beef brisket is an integral part … ...

Where to get it: The best smoked meat on rye come with fries and pickles at Schwartz's Hebrew Delicatessen in Montreal. Schwartz's meat is so well smoked that it can last days without refrigeration.

According to Public Radio International (PRI), Schwartz’s, which was established in 1928 and is one of Canada’s oldest delis, continues to sling Montreal smoked meat thanks to unlikely saviour ...