Pete has a huge menu that includes steak ... Wood isn’t necessarily required to make great smoked meat. George Makridis worked for Schwartz’s Deli for thirty years before moving north to ...

Once you are seated you could easily study the menu, order, eat ... though it has lots of exterior fat. Schwartz’s smoked meat is made by marinating the raw brisket in a liquid spice mixture ...

There’s a lot of smoked, marinated, and steamed beef brisket in Montreal, but the sandwich from Schwartz’s will always be our favorite. It comes on rye with yellow mustard, and the meat is ...

In Andersonville, the Hopleaf has also had a Montreal-style smoked meat sandwich on its menu for awhile ... The lines are as long as the history at Schwartz's, where, since 1928, they've been ...

In Montreal, not only can a musical about smoked meat be more than a gag, but “Schwartz’s ... is as much of a trademark as the items on the menu. Clippings on the wall testify to the many ...

together with a buy on board menu of light meals and snacks, including kids’ choices, the World Famous Original Smoked Meat from the iconic Montreal-based Schwartz’s Deli along with delicious ...