An Institute for the Advancement of Food & Nutrition Sciences’ working group held an April meeting to come to grips with what is ultraprocessing. Since January, significant shifts in science -- and ...

“The ingredients used in America’s food supply have been rigorously studied following an objective science and risk-based evaluation process and have been demonstrated to be safe,” Melissa ...

Nicknamed the bone collector, this caterpillar and its grisly taste in couture are described Thursday in the journal Science. “This behavior was utterly unknown,” said Daniel Rubinoff ...

Why you can get addicted to food in the same way as you can to cigarettes or drugs - PAT HAGAN Despite the study's alarming findings, there was some evidence to support the idea that poultry is ...

The Department of Health and Human Services said Tuesday that it plans to phase out petroleum-based food dyes from the nation’s food supply. Robert F. Kennedy Jr., the health secretary, has ...

Here's what we know about the link between synthetic food dyes and health problems: The science of food dyes and ADHD Kennedy has repeatedly said that he believes artificial food dyes cause ADHD ...

Food poisoning isn’t an experience you’re likely to forget — and now, scientists know why. A study published April 2 in Nature has unraveled neural circuitry in mice that makes food ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and consistency are nonnegotiable. In an industry with tight margins and ...

Kantha Shelke, a senior lecturer at Johns Hopkins University and founder of a food science and research firm, said companies often apply a “stealth approach” when pulling controversial ingredients off ...

She was interested in science but also had a passion for cooking, and she didn’t want to give up either when picking a career. So when it came time to choose a university and a major, Hill knew UD’s ...

“These experiences have led me to believe that NIH may be a difficult place to continue the gold-standard unbiased science required to inform the needed transformation of our food supply to make ...

Scientists have unveiled a new food source designed to sustain honey ... They made large scale and science-based field testing of feeds possible. Paper co-author Anne Marie Fauvel managed that ...