J.M. Smucker Co. plans to remove artificial colors from its products by the end of 2027. Orrville, Ohio-based Smucker said ...

State lawmakers expressed similar urgency: “Our food is literally killing us,” reads the memo for the Healthy PA Package, which includes the food dye proposal. Critics argue some of these regulations ...

Florida scientists turn to AI in fight against mosquito outbreaks Researchers at the University of South Florida are taking a high-tech approach to a very old problem: mosquito-borne disease.

Mind Mind-reading AI turns paralysed man's brainwaves into instant speech. A brain-computer interface has enabled a man with paralysis to have real-time conversations, without the usual delay in ...

Most attendees came for the food, not the science, but they probably left with a little more knowledge about the ecosystem and the dangers of invasive species. "Less than one in five people stated ...

Scientists Just Proved It's Possible. What If Pain Relief Was as Easy as Flipping a Switch? ... “It would be an implantable system with an app on your phone that turns it on and off.

Regulatory changes are a prime example: While the FDA’s red dye ban is currently making headlines, businesses are continually adjusting their products to comply with new laws and guidelines.

Scientists Can’t Get Enough of Watching Seagulls Steal Your Food Birds’ ability to seamlessly swap marine food for a Big Mac—and outwit humans to get it—is a source of fascination Share ...

One researcher has potentially found a way to create farm animal feed out of agricultural byproducts that could be more digestible and produce less methane, a heat-trapping gas that livestock release.

Gut microbiota dysbiosis and endocrine dysregulation are key players in metabolic dysfunction-associated steatotic liver disease (MASLD) development. This study evaluated whether advanced microbiome ...

'Makes my brain squiggly': Food dye, additives talks ramp up, Texas bill may impact Oklahoma families AM ...

Scientists identified 87 HC5 clusters comprising 449 isolates over the study period. Most comprised 2 to 10 isolates; 70 clusters had 2 to 4 isolates, and 11 had 5 to 10 isolates.