Melon was coming into season, and I was going to be carving it into beautiful, round juicy... A magnificent melon baller obsession SF Gate Logo Hearst Newspapers Logo ...

The ivory gaya melon, also known as snow leopard, is a small muskmelon with an oblong shape, a smooth rind with variegated ...

Using a melon-baller, scoop out most of the flesh of the honeydew and cantaloupe into little balls. Set aside. Pour 1/3 cup of the fruit soup into each of 6 chilled glass dessert bowls.

Melons are especially good for pops because they are naturally high in water and sugar. Paletas are traditional Mexican ice pops, usually made from puréed summer fruits.

Savory ground pork and earthy mushrooms fill tender roasted zucchini halves in these satisfying, Vietnamese-inspired stuffed ...

Its flesh is crisp but not as sweet as other melons. Orange-flesh honeydew. ... Peel the skin off the melon, cut in half and scoop out the seeds. Cut into bite-size pieces.

Halve the melons, scoop out and discard the seeds. Cut each half into 4 pieces and cut away the rind. 3. ... If buying a piece of melon, the flesh should be crisp and shiny with no white streaks.

Use a melon baller to scoop most of cantaloupe flesh into small balls. (Alternatively, cut flesh into small cubes). Set aside. Use a large spoon to scrape out remaining melon flesh and place in ...

We haven’t tested a lineup of melon ballers, but I chose the OXO model because it’s a trusted brand, the handle looked svelte, and I liked the two scoop sizes. We’ve now used it for over ...

Cutting a cantaloupe doesn’t have to be a messy struggle. With the right technique, you can slice this juicy melon with confidence, making it easier to enjoy its sweet and refreshing flavor.