Bangers. Sausages (any will do, we went for Cumberland) Onion Gravy. 2 onions, peeled and sliced 1 tbs lard 25ml red wine Salt and pepper 200ml beef stock 1 tsp Bovril 1 tsp marmite Knob of butter ...

Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed ...

Chef Billy Parisi, a classically trained chef with over 15 years in the restaurant industry, shared his "easy-to-make" bangers and mash recipe. By Chanelle Georgina, Senior Reporter.

While the official menu isn’t yet available online, pub co-owner Bill Dech previously said it’d offer food such as bangers and mash, Scotch egg, shepherd’s pie, appetizers and salads.

Golden brown pork bangers served on top of a pile of fluffy mashed potato with a classic onion gravy — one of life’s simple pleasures. You can cook them on the stove or in your air fryer.

The romantic, two-room pub with candlelit tables and a partly shaded hidden back patio became the go-to spot in St. Louis for Scottish and traditional UK fare, including cock-a-leekie pie, bangers and ...

ALLENTOWN, Pa. – Just in time for Allentown Fair fun, a new destination for shepherd’s pie, bangers and mash and other Irish and Scottish staples is set to open this week in Allentown’s West ...