Filipino desserts served in glasses or bowls range from cold to hot, heavy to light, and solid to liquid. ... Its name is the Filipinised version of 'ice scramble'.

The Filipino restaurant scene in Chicago has been growing in density and influence. The breakfast silogs at West Town’s Uncle Mike’s Place have been a staple for decades.

Maja Blanca con Yelo Mango-Kiwi Float. 3-4 ripe mangoes, thinly sliced. 10 pcs kiwi, thinly sliced. 1 pack (200 grams) graham crackers. 2 c heavy cream or all-purpose cream, chilled ...

This summer, she plans to launch Filipino drinks and ice scramble — a pink milk-based smoothie-like frozen dessert with banana extract and toppings like marshmallows and sprinkles.

The dessert gets its name from the Filipino word haluhalo, which roughly translates to “mixed together.” Many scholars trace halo-halo back to pre-World War II Japanese Filipinos, ...

CHICAGO — Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores.