The Chicago Tribune reported that a San Francisco resident (perhaps someone who was seated near that miner) then taught this trick to fellow diners at New York’s steakhouse Delmonico’s, and the ...

Find out which Outback Steakhouse dishes Californians should skip—and which are actually worth it. Honest reviews, flavor ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Boiled Shrimp These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants offer next level ambiance.

Add the clams to the soup pot and cook over high heat, stirring occasionally, until they open, about 8 minutes; transfer the clams to a bowl as they open. Add the shrimp and fish to the broth ...

2 pounds large shrimp, shelled and deveined, tails left on 3 garlic cloves, minced Juice of 1 lime Kosher salt 2 tablespoons Annatto Oil or corn oil 1 small onion, minced 6 scallions, white and ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...