Find out which Outback Steakhouse dishes Californians should skip—and which are actually worth it. Honest reviews, flavor ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Boiled Shrimp These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants offer next level ambiance.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...