1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Boiled Shrimp These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants offer next level ambiance.

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the coastal flavor hype.