Pieces of a dead roach in a ramekin, a pest infestation at a school, rodent poop on items that touch food, moldy plantains, dirty kitchen conditions, a business owner who refused an inspection ...

Ioni Alexis Duarte Harsh was at the hospital getting ready to give birth to her fifth child right before Mother’s Day. One person was killed and two people were taken to a hospital when the storm ...

While Zhoug is making a debut in the Kansas City metro, fans may have tasted its cuisine before. Its sister restaurant, The Fresh Mediterranean Co. in Lawrence, serves the same menu items ...

To longtime fans of the restaurant ... a debut in the Kansas City metro, fans may have tasted its cuisine before. Its sister restaurant, The Fresh Mediterranean Co. in Lawrence, serves the ...

Finding great seafood in a landlocked state is like discovering your grandmother can breakdance – surprising, delightful, and something you need to tell everyone about immediately. Fish and More in ...

But you can search food and lodging inspection results elsewhere in Kansas ... restaurant was using ramekins instead of scoops with handles for dry goods. Next inspection: May 8. El Capitan ...

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

LAWRENCE — The closings of two downtown destinations, where a generation or more of youth and young adults found a place to go and grow, are leaving a void in the Immigrant City. Canal Street ...

Ezell’s hours of operation are as follows: Tuesday - Thursday: 4:30 p.m. - 9 p.m. Friday - Saturday: 11:30 a.m. - 10 p.m. Sunday: 11:30 - 9 p.m. Rosehilll Seafood on 2621 Hamilton Road in ...

Cento Raw Bar, a restaurant by the team behind neighboring Cento Pasta Bar, opens on May 12, serving seafood towers, crudos, and caviar sandwiches. The restaurant comes from chef Avner Levi ...

In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.

The new restaurant, Tia Juanita’s Fish Camp, is a Mexi-Cajun seafood fusion spot with an oyster bar. Once work on the building is complete, Cady said, it will be brightly colored, showing off ...