CMFRI Director emphasizes the need for mariculture policies to boost seaweed farming in India for economic growth.

The country could slash its fish importation by at least 50 per cent within four years if the government commits a $1 billion ...

Just because anyone can offer fish head noodles doesn’t mean they can do it well. That elusive bowl, which ticks all the ...

Two firefighters and a woman were honored Wednesday for their actions to rescue people from a car that plunged into the water ...

Operators have a wealth of knowledge on the type of food packaging that will comply with the government’s recent Simpler ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

Explore Delaware’s hidden seafood treasures! From fresh crab cakes to lobster rolls, these coastal spots offer authentic ...

With a hint of French inspiration and a menu that spans both land and sea, this new Myrtle Beach spot blends culture, ...

TV gardener David Domoney is to cut the ribbon on the National Gardening & Outdoor Living Show in Edinburgh - and he has a long standing ...

To make sushi rice at home, use a 1:1 ratio of rice to water. Washing the rice, then soaking it in water for 20 to 30 minutes ...

Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, ...