IF YOU HIT THE SAND ALONG THE COAST OF BREVARD COUNTY. YEAH, THAT’S A SEAWEED. AND MORE OF IT’S WASHING ASHORE. AS WESH TWO MEGAN MORIARTY SHOWS US, IT COULD ALSO MAKE THINGS A BIT SMELLY.

Piles of smelly seaweed have washed ashore on Miami Beach and Key Biscayne, a stinky reminder that this is sargassum season. The brown seaweed is a common sight across the Caribbean and on South ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...

Toss fresh or rehydrated seaweed with sesame oil, soy sauce, and vinegar for a refreshing salad. This light, nutrient-dense dish is both delicious and guilt-free. Kimchi can also be made by fermenting ...

Visually, they mostly register sesame seeds ... Maine Coast Sea Vegetables markets them as “seaweed nutrition bars.” Whatever the sales pitch, though, eating them is pleasure, not deprivation ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake ...

Unable to afford fertilizer back in the Azores, Raymond Xavier's great-grandfather would gather seaweed and plow it into the ground. The family later made its way to Providence, where Xavier's ...

Giant kelp grows along Maria Island National Park’s Fossil Bay, in Tasmania, Australia, where gathering and eating seaweed is a tradition for the palawa people. Photograph by Shane Pedersen ...

Paul Cobb, who has built up a business exporting culinary seaweed from West Cork to Japan, says there is an ocean of untapped potential in Ireland’s Atlantic waters Roaring Water Sea Vegetable ...