Once the butter is slightly "foamed up", pour the eggs into the pan and here is where the important part comes in. The chef's ...

Chinese Tea Eggs are a delicious savory snack of boiled eggs flavored with a soy and tea marinade infused with warm spices.

For an egg-free omelette, I mix the flour and water together in a one-to-one ratio, adding salt and spices to my liking. Then, I let the batter cook on a nonstick pan until it resembles a crepe.

Ziata notes that you can use spices like turmeric and cumin for flavor and a familiar eggy color. Why it works: Pairing egg whites with oats is one of our favorite ways to boost the protein in oatmeal ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

Spices are intensely flavored dried plant parts ... Think about plain scrambled eggs: go Mexican with a sprinkle of chipotle, cumin, and coriander or make them Lebanese style with zaatar.

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu ...

Sprinkle with everything bagel seasoning, pickle them, or whip up a mix of deviled eggs. Once you’ve acquainted yourself with this technique, all the joys of boiled eggs will be at your disposal.

Add the sliced mushrooms to the pan. Cook them down, moving them about with a spatula, until they release their juices. Continue cooking until the natural juices have cooked away. Drizzle lemon juice ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.