Try this seriously good pasta recipe: spinach and Manchego stuffed shells! Creamy, cheesy, and packed with flavor for a ...

Learn how to make delicious stuffed shells in this easy and economical bulk cooking tutorial. Perfect for meal prep, this recipe offers a cost-effective way to feed a family or prepare for gatherings.

Seviroli employees make and freeze other pasta products, including ravioli and manicotti, for customers in food service, retail and other sectors. It also produces shells and fillings for cannoli.

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well).

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...

We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for ...

If I’m not eating these vegetables simply sautéed or steamed, I like incorporating them into a cheesy filling for these stuffed shells. This recipe is reminiscent of pasta primavera ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese ...