Shaoxing Wine is a famous local specialty of Shaoxing, ... In 492 BC, Gou Jian, the king of Yue, was defeated and enslaved by Wu. Three years later, he returned to his own country, ...

Shaoxing, one of the birthplaces of Chinese Yellow Wine, boasts a history of over 3,000 years, ranking alongside beer and wine as one of the world's three ancient wines.

For most Chinese people, Shaoxing is synonymous with yellow rice wine locals have been producing since the Spring and Autumn Period (770-476 BC). Suitably, ...

TOKYO, June 18, 2024 /PRNewswire/ – Shaoxing, a city on China's southeastern coast, has been known by various names—Kuaiji, Shanyin, and Yuezhou—during a rich history spanning over 2,500 ...

Look for Shaoxing wine at Asian grocery stores, or substitute dry sherry.­ Suggested Pairing . Minerally, lightly off-dry Riesling: Peter Lauer Senior Fass 6 Originally appeared: April 2022.

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Shaoxing wine is a workhorse in the TCM field. It is an ingredient in more than 70 medicines and an ideal way to dispel cold energy from the body in the winter.

Meanwhile, combine chicken, Shaoxing wine, cornstarch, 1 tablespoon plus 1 teaspoon soy sauce, and 1 teaspoon vegetable oil in a medium bowl; stir to combine using chopsticks, and set aside.

Place fish in shallow baking dish and pour 1/2 cup wine over. Cover with aluminum foil and bake for 12 minutes. Uncover and bake for an additional 5 minutes, or until almost opaque throughout.

Preparation. Step 1. Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl.