This Slow Cooker Chicken Shawarma brings street food flavors right to your dinner table with barely any work. Tender, warmly spiced chicken shreds into perfect, flavor-packed morsels in your slow ...

Cover and leave in the fridge overnight or for as long as you have time for. Turn the slow cooker to the high setting to heat up. In a jug, whisk the garlic, lemon juice and olive oil with a fork.