Transform your veggies into a mouthwatering meal with this veg shawarma sandwich recipe that’s packed with vibrant flavors ...

This recipe shows how to make Mediterranean beef shawarma using ribeye steak, bold spices, and a creamy yogurt-based sauce. A high-heat sear, thin slicing, and a touch of flour create juicy meat with ...

Indulge in the exotic flavors of Chicken Shawarma with Tahini Sauce, a delightful Middle Eastern dish crafted by Chef Bryan Woolley. With this simple recipe, you can create a restaurant-quality ...

Cook’s note: To make the tahini sauce, combine 5 tablespoons tahini (sesame seed paste), 1/2 teaspoon salt, 1/2 cup water, 2 garlic cloves pressed through a garlic press and 5 tablespoons lemon ...

Recipe: Cauliflower Shawarma With Spicy Tahini. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe ...

Cooks jealously guard their trade secrets for delicious roasted shawarma. Recipes are passed down from mother to daughter, father to son, aunt to niece, uncle to nephew. Rarely are these recipes ...

One of her favorite go-to recipes is shawarma chicken. Recipe is below. “It cooks fast if you cook it in a pan,” she said. “Dice up the chicken a little bit on the smaller side.

If you’ve never had a shawarma, it’s time you make them. You can use any kind of protein you choose to create this culinary delight. INGREDIENTS. 4-5 pitas.