This isn’t fast food—it’s real shawarma, seasoned with Azerbaijani spices and slowly turned over a campfire. Juicy inside, crispy outside, and packed with deep flavor.

There are a number of factors that ensure shawarma success: high-heat cooking, a well-spiced marinade and a healthy amount of fat, usually chicken or lamb fat, but in this case, plenty of good ...

Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Read on. Read Time: 2 min For many people in India, food is their favourite way to ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... Mix the shredded lamb back into the cooking juices and onion, stirring until combined. Divide the couscous between serving ...

Chicken shawarma, but cooked in a pan! While this Middle Eastern spread feels really fresh and summery, it uses lots of store cupboard ingredients like roasted peppers in a jar, pickled vegetables ...