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Lick The Spoon by Rushmie Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with ...

This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...