Farmers Dug Up a 300,000-Year-Old Skull. It’s Unlike Any Human Ancestor We’ve Ever Seen.

Lick The Spoon by Rushmie Bakshi is published every other Wednesday in the Accent section of The Greeneville Sun.

In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with ...

This iconic soup, a stalwart of French bistro cuisine, often conjures images of Parisian cafes and chilly evenings. Its ...

Add the onion and cook over moderate heat ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking sheet. Sprinkle with the cheese ...

That’s what happens at Murphy’s Steakhouse in Indianapolis when their French onion soup hits your lips. Located at the ...

I love soup. Especially on cold winter nights. Healthy soup? Well, that’s even better. You know what makes this recipe that much better? I used whole grain pita instead of regular baguettes and if you ...

The menu features tater tots with melted cheese, deviled eggs, and French onion soup, as well as omelets and sandwiches. Though crepes aren’t technically on the menu, Mallia says diners will be able ...

And 2) here’s Ali Slagle’s chickpea noodle soup, which turns some crisper basics and pantry staples — carrot, celery and onion ... its freewheeling takes on French and Vietnamese flavors.

There’s a moment of pure bliss that happens when your spoon breaks through the golden, bubbling cheese crust of a perfect French onion soup, releasing a fragrant cloud of beefy, caramelized onion ...

President Trump and congressional Republicans keep on rolling, although they stumble at times and occasionally expose holes in their defenses. But Democrats mostly miss the mark, and it’s ...