Smoked salmon, grains and greens – a rainbow poke bowl worth eating - Packed with crunch, colour, and a hit of smoky fish, ...

And in the case of Nami Mori chef Takahiro Sakaeda, he can't get enough of the Japanese spice blend shichimi. Sakaeda told us, "It's so simple, but I love shichimi!" and went on to explain that ...