Chilli is a spicy spice, but how hot it is depends on the cultivar – some types are mild, while others can burn on contact with the skin. They also differ in spiciness according to the ...

Short on time? Get a head start on the prep by assembling the toasted seed mix and spices in advance. The seed mix can be refrigerated for up to four weeks or frozen for up to three months ...

I am oblivious to all of this as I bite into my shish tawook – the chicken, marinated in tomato sauce, yogurt and spices – is so juicy it makes the home cook in me jealous. It's mixed with ...

Certain herbs and spices, while beneficial ... While having a cup of ginger tea or using it in your recipe, may not be harmful, too much of it can be risky.Besides, large amounts of ginger ...

Remove from skillet; let cool 5 minutes. Transfer mixture to a spice grinder, and process until finely ground, about 10 seconds (or finely crush spice mixture using a mortar and pestle).

The seafoody mains feature dishes like some of the best sayadieh in Dubai, while meatier mains include shish tawook, kebabs ... Start with Habib’s mezza mix and the Habib mixed grill, and go from ...

Snack mix is an ideal thing to make ahead and use for different uses. To store it properly, let it fully cool for about 30 minutes, then transfer it to an airtight container or resealable bag. You ...