Little did I realize that I'd already learned the difference between a cake and a yeast donut -- I was just too busy enjoying them to notice. The word "cake" describes the crumb of the cake donut ...

Fluffy, soft, delicate, and moist—the recipe for the traditional yeast cake is backed by centuries of tradition. Numerous trials and errors made by our grandmothers have helped perfect this recipe.

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and even baking enthusiasts shy away from making them. Bakers Uri Scheft and ...