Preheat oven to 400°F. 2.Pat 6 bone-in, skin-on chicken thighs dry. Massage with 1 tbsp avocado oil, 3 tbsp Greek spice blend (p.221 of my book, or premade), and a pinch or two of salt. 3.Grab an oven ...

Add 2lbs chicken thighs to a bowl. Drizzle with 1 tbsp olive oil, 2-3 pinches of salt, and season with 1 tbsp cinnamon, 1 tsp turmeric, 2 tsp ground cumin, fresh cracked black pepper, ½ tsp grated ...