Chao offers a handful of different bánh mì including pork, shrimp and egg, but each features the sandwich’s non-negotiable components: pickled daikon and carrots, pâté, mayonnaise ...

Bao Toan is not the usual Vietnamese pho and banh mi joint, and that’s by design. The team behind Mochi & Mi — Margaret Tong, ...

Customers can choose between chicken, beef, pork, shrimp tofu or veggies for their banh mi, which is topped with cucumber, ...

Openings: Phinista Café and Bánh Mì Oi’s Yeanie Bach has a new Dorchester restaurant: Say hello to the aptly named Yeanie’s ...

Andy Alfaro [email protected] Customers can choose between chicken, beef, pork, shrimp tofu or veggies for their banh mi, which is topped with cucumber, onion, jalapeno, cilantro and pickled ...

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

Varieties include beef, chicken, pork, shrimp or tofu. The banh mi sandwiches are expertly crafted: Chen pickles matchsticks of carrot and daikon before tucking them into crisp, split rolls with ...

shrimp or tofu and range from $14.50 to $16.50.) "King" pho, with steak, brisket and meatballs, at Pho Ye in Oceanside. Credit: Newsday/Erica Marcus The banh mi sandwiches are expertly crafted ...