The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich. Generally a combination of mayo, spices, onion, and celery, shrimp salad is easy to whip ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

Toast the buns, fill them with slaw, and top with a handful of shrimp. If you like spice, serve with a small bowl of the popular Asian condiment chili crisp or sriracha or harissa, perfect for ...

Pile pan-fried shrimp, tangy slaw, and a spicy cocktail sauce onto a squishy bun for a simple and totally satisfying summer sandwich. Anna Theoktisto is a recipe tester and developer. Anna has ...

You could even skip the bun if you want and just serve the shrimp salad over a bed of lettuce. I like serving these with some classic potato chips but you could also have them with french fries ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Here's my top picks list more refreshing snacks and meals 2025: Shrimp bun, a vermicelli rice noodle salad, is a cool, flavorful option from Ba Mien restaurant at Jazz Fest. (Staff photo by Ian ...

Enter Carrollton stage right. We started off with some crunchy shrimp bao buns, which come two to an order: Tempura shrimp topped with a sweet and spicy unagi sauce, cabbage, onion chip ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...