These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Spoon the rice into bowls and top with the cod and sauce. Sprinkle with parsley and finely grated orange zest and serve.

Plump, perfectly cooked shrimp curl around each other, nestled in a creamy bed of stone-ground grits that would make any Southern grandmother nod in approval. Chunks of savory sausage add another ...

Farmhouse Grilled Shrimp and Rice Noodles Salad with Herbs and Vegetables is the perfect light meal for summer. Not only is it beautiful, it’s fresh and delicious ...

This isn’t just shrimp and grits—it’s a creamy, dreamy Southern symphony with plump shrimp and colorful vegetables playing the starring roles. Photo credit: Lily L. Crowning this magnificent base are ...

Recipe: Toss cooked shrimp with mayo and crunchy veggies for this sublime salad By Sheryl Julian Globe Correspondent, Updated June 17, 2025, 10:00 a.m. Shrimp Salad Sheryl Julian for The Boston Globe ...