Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Make the bumbu . Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed.

Massive shopping centers are just the tip of the iceberg of this 30-square-mile city that boasts historic architecture, an ...

To the food processor, add the shrimp and pulse until finely chopped, about 4 pulses. 3. In a 10-inch skillet over medium, heat the 3 tablespoons oil until shimmering.

As fried rice purists, ... Simply Recipes / Frank Tiu. Tips for Making Golden Fried Rice. For extra flavor, add a dash of toasted sesame oil—a little goes a long way. No bacon?