M y Shrimp and Chicken Fried Rice is an easy one-pot recipe that you can make in under 30 minutes. It combines tender chicken and shrimp with hearty veggies, scrambled eggs, and fried rice for a ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice ... and ready to go before making it.

One of the best things I ate recently was Rachel Yang’s nori fried rice ... until shrimp are nearly cooked through, 45 seconds to 1 minute. Add 1 1/2 cups rice to skillet, and stir to combine.

This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables ... this dish comes together in under 30 minutes, making it ideal for busy weeknights ...

Try adding protein, like chicken, steak, shrimp or pork ... You need less than a dozen ingredients to make fried rice. Rice. Shocking, I know, but not just any rice! The ideal choice for fried ...

Think rice bowls ... I opted for extra-large shrimp to give it some wow factor, but you could easily substitute large or medium shellfish to make the stir-fry a little less expensive.

Shrimp fried rice on its own is great ... and mewling about nuts and spice that I can take — but I’d definitely make it for me. Thoughts? Suggestions? How are you doing out there?