Add the shrimp, salt and sugar and cook another 5 minutes, stirring, until the shrimp are cooked through. Variations: Substitute 1 1/2 pounds boneless pork, cut into small cubes, for the shrimp.

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Each serving: 549 calories; 51 grams protein; 26 grams carbohydrates; 8 grams fiber; 27 grams fat; 10 grams saturated fat; 345 mg. cholesterol; 1,536 mg. sodium.

Taste of the Week: Gas station vindaloo My food needs are specific when I venture inside gas stations. I expect marginal coffee, Hostess Cherry pies (yum!), jerky, chips and, of course, microwave ...

Zaika is owned by Manoj Patel, from Navsari in Gujarat (famous for a 1930 march by Gandhi to protest the British salt tax) but who grew up in Juhu Beach, Bombay, and his two executive chefs ...