Enjoy fragrant dishes and aromatic bites at one of these 10 local Indian, Pakistani and Nepali restaurants beloved by locals.

In a very large skillet, heat 1 tablespoon of the olive oil. Add the shrimp, season with salt and pepper and cook over moderate heat, turning a few times, until pink and curled, about 3 minutes.

Transfer shrimp to ice water using a slotted spoon, and let stand until chilled, about 5 minutes. Set hot shrimp cooking water aside. While water comes to a boil, slice cucumber in half lengthwise.