Enjoy fragrant dishes and aromatic bites at one of these 10 local Indian, Pakistani and Nepali restaurants beloved by locals.

8 ounces large (26/30 per pound) shrimp (see headnote), peeled (tails removed) and deveined 3 tablespoons plus 1 cup grapeseed or other neutral oil, divided 3 tablespoons all-purpose flour ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Mix the shrimp, seasoning, mayonnaise, lemon juice, celery, and chives together in a small bowl. 2. Tuck the lettuce into the hot dog roll and split the shrimp salad between the two sandwich buns.

The Indian fusion restaurant offers a menu of soups, kebabs, dosas, naan, fried rice, biryani and noodle dishes, in addition to entrees like chicken tikka masala and shrimp vindaloo.

Taste of the Week: Gas station vindaloo My food needs are specific when I venture inside gas stations. I expect marginal coffee, Hostess Cherry pies (yum!), jerky, chips and, of course, microwave ...

The Indian fusion restaurant will offer a menu of soups, kebabs, dosas, naan, fried rice, biryani and noodle dishes, in addition to entrees like chicken tikka masala and shrimp vindaloo.