In the north, meat and dairy dominate ingredients, while southern cities lean toward seafood and vegetables. Pakistan and ...

Add the shrimp, salt and sugar and cook another 5 minutes, stirring, until the shrimp are cooked through. Variations: Substitute 1 1/2 pounds boneless pork, cut into small cubes, for the shrimp.

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For many of us, greasy and heavy buffets have dampened our expectations of Indian cuisine. But a visit to Taste of Malabar offers a sense of the real flavors of the subcontinent. Here, sauces ...

Each serving: 549 calories; 51 grams protein; 26 grams carbohydrates; 8 grams fiber; 27 grams fat; 10 grams saturated fat; 345 mg. cholesterol; 1,536 mg. sodium.

Taste of the Week: Gas station vindaloo My food needs are specific when I venture inside gas stations. I expect marginal coffee, Hostess Cherry pies (yum!), jerky, chips and, of course, microwave ...

Maybe I was staring too intently at the hot foie gras and sweet fig chutney appetizer my tablemate ordered at Indika. He was dying to dig in, but instead he sat back and invited me to go ahead and ...

Zaika is owned by Manoj Patel, from Navsari in Gujarat (famous for a 1930 march by Gandhi to protest the British salt tax) but who grew up in Juhu Beach, Bombay, and his two executive chefs ...

Shrimp vindaloo curry comes chock full of roasted winter veggies. (Photo by Denise Mickelsen) Lacquered slices of lemongrass pork and tangy pickles fill steamed bao at the new Cho77. (Photo by Denise ...

ANN ARBOR, MI -- Spicy, salty, savory — Indian cuisine is the perfect comfort food. From garlicky naan to mouth-warming curries, Indian restaurants also abound in Ann Arbor.

Some of the other dishes on the menu include half or whole chicken tandoori, lamb shahi korma, vegetable biryani, goat masala and spicy shrimp vindaloo. Most main dishes are $11.99 to $14.99.