To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair ...

As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may ...

A little pink food truck in Long Island City is serving up Sichuan street food that will get you "addicted to your mouth." ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Discover New York spots—from chef‑driven kitchens to hidden gems—serving the best fried chicken in the city. Finger‑lickin’ ...

Nestled along Route 40 in an office complex, Pepper House offers authentic Sichuan flavors. When Yuan Shen and her husband Frank Liang opened the restaurant during the pandemic in 2020, they never ...

The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this recipe.

In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice, 2 teaspoons black pepper and 1 teaspoon salt.

While Szechuan peppercorns might look similar to black peppercorns, they are not only unrelated — they also impart a completely different type of spice. The tiny fruit of the prickly ash tree ...

In 2020, Yao Zhao, a clean-energy consultant at the World Bank in Washington, D.C., and a native of Chongqing, a Chinese city that until 1997 was part of Sichuan, started selling Sichuan pepper ...