Sichuan peppercorns are essential in Sichuan cooking. Here's what else you need to know about these tiny, mouth-numbing flavor grenades.

The cookbook includes classics such as roast chicken dinners, and duck and pappardelle, “all with a bit of an Asian mum’s twist,” she said, adding that the cookbook is a tribute to her ...

Adding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something ...

Sichuan food became trendy in the U.S. in the 1960s following an influx of immigration from the region. In 1968, however, Sichuan peppercorn was banned by the USDA due to the risk of it carrying ...

Seasoned with Szechuan pepper, these snackable peanuts deliver a buzz in each bite. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

1 1/2 teaspoons Sichuan peppercorns (see Note) 1 pound large shrimp, shelled, deveined, and butterflied. Kosher s alt. 1/4 cup vegetable oil, divided. 3 scallions — 2 coarsely chopped, 1 thinly ...