This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Tucked away in the charming town of Thomasville, The Plaza Restaurant & Oyster Bar stands as a testament to the idea that some culinary experiences are worth traveling for – especially when prime rib ...

The Plaza Restaurant & Oyster Bar in Thomasville, Georgia, is exactly that kind of place – a culinary time capsule where prime rib reigns supreme and oysters are treated with the reverence they ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

Note: Be sure to consider how many other dishes you plan to serve. If you’re serving this prime rib with many side dishes, you might only need ½-pound per person. How long should you cook your ...

Layer the sliced onions, thyme, and rosemary in the base of a roasting pan. Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the ...

BRYAN, Texas (KBTX) - Whether you’re finishing or starting holiday shopping, your Christmas menu ... Spread Prime Rib dry-rub seasoning over top and all sides of roast to coat well.

The holidays are upon us, and if you celebrate Christmas ... Slice the prime rib against the grain into thick slices. Serve with sides like roasted garlic mashed potatoes, creamed spinach ...

serve salads for dinner Spaghetti Puttanesca is a spicy pasta from the poorest part of Rome Tangy cherry preserves bring balance to this ancient ricotta tart Prime rib for Christmas? Creamed ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...