Sneha Biswas . Sisnu, or stinging nettle, is a multipurpose, nutrient-rich herb that has long been a mainstay in Sikkimese cooking.Though rough, sisnu becomes a delicious food full of vitamins ...

Gangtok’s main promenade MG Marg was a riot of colours on Wednesday as the Sikkimese wore their identity on their sleeves by turning up in traditional attires in a show of solidarity among the ...

The apolitical Joint Action Council (JAC) has decided to observe March 8 as “Sikkimese Unity Day” to celebrate the display of solidarity by the Sikkimese Bhutias, Lepchas and Nepalis in the wake of ...