The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...
Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...
Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...
Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.
For a decadent dessert, melt vegan chocolate and whisk it with silken tofu and chilled, strong-brewed rooibos tea to create a ...
Aquafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...
You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...