I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

The result is a delicious spring dessert with the ideal balance of sweetness and tartness. The former first lady relied on six simple ingredients for this recipe. In fact, you probably have all of ...

And when the strawberries finally look good here in Chicago, I make this dessert for my family. I’ve made some tweaks over the years, but I ultimately stay true to my mom’s simple approach.

And when I found out that Ina Garten, my all-time favorite food pro, has a simple apple dessert recipe, I knew it was going to be just perfect. Ina has a way of making classic dishes feel ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little ...