Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

For a dish so simple in essence, it’s surprisingly easy to get wrong - especially the batter. But the secret to perfect fish and chips lies not in fancy tricks, but in understanding how batter ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.