Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

How very English to be eating scones for afternoon tea! It’s lovely, indeed, to be served scones along with bite-sized ...

RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Hea ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient ...

Despite their smaller size compared to traditional ovens, which may not be ideal for large batches of buns or biscuits, air ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

James Martin was in a nostalgic mood on Saturday morning as he revealed he was using his grandmother's scone recipe for his ...

James Martin made an emotional return to ITV's Saturday Morning as he paid tribute to his late grandmother in a heartfelt segment. The 51-year-old chef baked a batch of scones using her exact recipe, ...

The Pioneer Woman's all-time favorite menu for Mother's Day includes family recipes from her mom, grandma, and in-laws: ...

Making your own allows you to control the sweetness or tartness of the mix, so adjust the recipe to suit your palate. Here’s a good place to start: Need a break? Play the USA TODAY Daily ...

Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.