TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Why You Should Never Order Fried Rice At A Chinese Restaurant Original Hermes Birkin becomes most valuable handbag ever sold at auction Air India Probe Puts Early Focus on Pilots’ Actions and Plane’s ...

Seasonings are mustard seeds, curry leaves, nuts and chiles — but the most compelling part is the refreshingly simple ...

Ingredient RecipeWhen it comes to comfort food, simplicity is often the key to a great meal. A two-ingredient beans and rice ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those rare dishes with countless iterations from across the world.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

That cloudy water left after boiling rice is usually tossed away. But this humble leftover is full of nutrients and gentle ...

Perhaps upsettingly, Soho restaurant 40 Dean Street is serving a strawberries and cream risotto to celebrate the Wimbledon ...