Stuffed shells are easy to make, and leftovers store and reheat beautifully. Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd. There are just five steps ...

I love this recipe because it's a fantastic and hearty ... Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them.

Adapted from a recipe by Joy Manning and Joe Yonan in ... If not, use a small spoon.) Place the stuffed shells on top of the sauce, with the cashew ricotta facing up. Pour the rest of the ...

Taste the water. It should taste salty like seawater. Add the pasta shells and cook, stirring them gently with a large slotted spoon to ensure they do not stick, until they are just shy of al ...

Note: The sauce recipe makes about 3 1/2 cups ... and salt the water generously. Cook the pasta shells according to package directions, about 10 minutes, then drain. Spread about 1 cup of the ...