With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the ...

Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway ...

Chef Nicole shares her cozy, no-fuss recipe for Stick of Butter Chicken and Rice—a one-pan wonder that’s big on flavor and ...

Singapore has indeed appropriated the English language as its own. This sense of ownership comes through powerfully in ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, or a weeknight supper. With a whole stick of butter, the final rice dish is very ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

It’s properly executed if pedestrian, and there isn’t a lot of choice beyond a handful of hot and cold starters and just one main dish: French-style chicken rice. There’s sourdough bread (S$8) but ...

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