Bugis Long House Lim Kee Beef Noodle was founded back in 1945, where it operated from a pushcart along Bugis Street (where ...

Next, I had Bugis Long House Lim Kee Beef Noodles’ Beef Sliced + Beef Ball Noodles (S$6/S$7/S$8). I got the S$6 dry variety, which came with a generous amount of starchy sauce. I’ll admit, as someone ...

Explore Singapore’s 2025 restaurant openings by month: ... Remember when Himokawa udon (wide, flat noodles from Gunma, Japan) took the internet by storm early last year?

Kindness content has boomed, but so have questions about authenticity and the true impact of filmed philanthropy. Read more ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

Above all, this young millionaire’s life proves one thing: You don’t need to be born into money, win the lottery, or sell ...

Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

Discover the magical allure of BEWITCHED noodles at The Dragon Chamber in Singapore. In this captivating short video, we explore the unique flavors and spellbinding presentation that make these ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...