But Singapore noodles can be delicious ... I use the Koon Yick Wah Kee brand of curry powder, which is made in Hong Kong, but use whatever type you like.

A good-quality curry powder is the key to achieving the familiar flavors of Singapore noodles. I only use S&B brand, which has heavy turmeric notes; it delivers punchy, powerful flavors to the ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn ...

SINGAPORE (The Straits Times/Asia News Network): Two more Mie Sedaap instant noodles are being recalled ... of six products under the Indonesian brand that are not safe for consumption.

SINGAPORE - Two more Mie Sedaap instant noodles are being recalled due to the presence of a pesticide, making a total of six products under the Indonesian brand that are not safe for consumption.

“A small amount” of Maggi brand instant noodles from India have been imported into Singapore, but Maggi oat products manufactured there have not been brought in here, The Straits Times reporte ...