SINGAPORE – At 22, Mr Fu Yong Hong opened a vegetarian stall ... “If a burger had lettuce, I would remove it. If noodles had bean sprouts, I would pick them out.” The first three months were rough.

Craving something bold and fast? Learn how to make Singapore Noodles — thin rice noodles stir-fried with curry powder, vegetables, shrimp, eggs, and soy sauce. It’s spicy, savory, and packed with ...