Imagine making perfect Italian bread in just 1 hour with no kneading involved—sounds like magic, right? This foolproof recipe makes it possible by using simple ingredients and minimal effort. No need ...

I am bringing in a final recipe for spring, before we head into summer and all it’s glorious produce — think tomatoes and stone fruits. My Spring Panzanella is an absolute delight and a salad that you ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

Would you go for the classic loaf ... both recipes!” Related story Giada De Laurentiis' New Italian Dessert Recipe Is The Perfect Citrusy Dessert For Easter The five-star Easter bread is ...

Banana bread is simply an inevitability ... Instead, I heaped the batter into a single loaf pan, which I set on a baking sheet. This recipe rises and the batter did overflow, though I suppose ...

I grew up in a big Italian family where garlic bread was always on the table ... I’m talking a whole head of garlic for a single loaf. Too much? Nope. There’s no such thing in this scenario.

“Since bread is one of the most classic staples at any wholesome bakery, we add time, attention, and detail into every single loaf ... artisan Italian round, French loaf, semolina, seeded ...

You can either bake homemade bread (recipes linked below) or buy a round loaf from the bakery. Here are some options you can choose from: Sourdough: The tangy flavor adds depth, and the dense texture ...