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But it's a restaurant favorite nonetheless, with thin ... the chewier side when cooked whole, but that become tender when sliced thinly against the grain. We suggest using sirloin steak, which ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Here, Yu stir-fries it with thin slices of lean steak, dark leafy greens and zingy cilantro. The dish is also good with salmon or shrimp in place of the steak. More Excellent Rice Dishes ...

Big on flavor but simple to make, sirloin tips are a weeknight favorite for a reason. A simple seasoning makes these come ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Steak prices have skyrocketed ... so that could be an average savings of up to $28 to $30." Sirloin is a primal cut, further down toward the rump of the animal from the rib.

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.